Welcome to day 5 of the vegetable challenge. We are eating our way through 35 servings of vegetables and pulses every week! Here's the original post with all the information:
Please join us and share the vegetable dishes you've enjoyed today! I, and every hungry and nosy Blender here, would like to know!
Today my lunch was cauliflower soup, which I made with paprika, onions, potatoes and parsley as well. I like this soup because it has such a nice silky texture and seems very rich and creamy when it's blended (I mean Blended). Then for dinner I had risotto with peas, leeks, spinach and broad beans, plus lemon, garlic and mint, and a vegetarian version of pecorino cheese. Yum. On the side there was rocket salad with cucumber.
Let us know how you are all eating your veg today, too!
Community Vegetable Challenge
Hello dear Blenders!
Welcome to day 5 of the vegetable challenge. We are eating our way through 35 servings of vegetables and pulses every week! Here's the original post with all the information:
https://www.fitnessblender.com/community/discussion/10880/community-vegetable-challenge
Please join us and share the vegetable dishes you've enjoyed today! I, and every hungry and nosy Blender here, would like to know!
Today my lunch was cauliflower soup, which I made with paprika, onions, potatoes and parsley as well. I like this soup because it has such a nice silky texture and seems very rich and creamy when it's blended (I mean Blended). Then for dinner I had risotto with peas, leeks, spinach and broad beans, plus lemon, garlic and mint, and a vegetarian version of pecorino cheese. Yum. On the side there was rocket salad with cucumber.
Let us know how you are all eating your veg today, too!