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#chefinthemaking had the day off on Wednesday.
As usual on days off, we had no sooner finished breakfast than she started asking what I wanted to eat for lunch and dinner.
“Okay, I’ll play this game,” I thought to myself.
“Let’s have khinkali” (Georgian...the country, not the state...dumplings).
“Okay,” she says, without hesitation.
“Sweetie, I was kidding...they take forever.”
“Too late - because now I want them!”
#AndrewComplete for the win!
P.S. She even threw in a nice Georgian salad (tomatoes, cucumbers, onion...with walnut sauce) to round it out.
🇬🇪 Georgian Food
#chefinthemaking had the day off on Wednesday.
As usual on days off, we had no sooner finished breakfast than she started asking what I wanted to eat for lunch and dinner.
“Okay, I’ll play this game,” I thought to myself.
“Let’s have khinkali” (Georgian...the country, not the state...dumplings).
“Okay,” she says, without hesitation.
“Sweetie, I was kidding...they take forever.”
“Too late - because now I want them!”
#AndrewComplete for the win!
P.S. She even threw in a nice Georgian salad (tomatoes, cucumbers, onion...with walnut sauce) to round it out.