Ok, y’all!

Here’s the fudge cupcakes cakes recipe some of you wanted!

So here’s an example of how we change things on the recipe cards. We DO NOT bake these for 35 minutes! I don’t know if that was a miss-print or something, but... I think that’s a little too long. Lol! 😂 My sister’s made them twice, and I guess she was trying to figure out the time, but she did them for 20 min. once, and they turned out pretty dry. (She thought so, too.) I’ve never made them, so I’m honestly not sure what time to give you. I just know that say “fudge cupcakes, so I think they’re supposed to be fudgy. At least soft, and I don’t think 35 minutes leaves them soft! Hahaha! I guess this would have to be one of those “trial and error” instances. I’m gonna try and make these sometime, so I’ll have to let y’all know what I find out.

Also, she used walnuts just because we didn’t have pecans, and again, we half the sugar.

Sorry about the cooking time! You’ll have to let me know if you make this, and if y’all change anything, or what cooking time worked for you!