Tonight I made vegan deviled "eggs." I boiled potatos and scooped some out of the middle. And then I made a homemade hummus by using canned gabanzo beans in my food processor with garlic powder onion powder and dijion mustard. I sprinked it with parika at the end. They turned out really good and the flavors really worked well together! Would make a great easy dish to bring to a party, or just eat as dinner!