Bibimbap variation

Thanks to ServantHeart for the idea! This is a very loose adaptation.

I mixed wild black, red and brown rice with sesame oil, hot red pepper paste, parsley and mushrooms. Originally, I wanted to throw in more veggies, but whenever I plan to cook red peppers, I end up eating them before they even make their way into the pan. Therefore I just kept them raw. :3

This was really yummy. I'm definitely going to make more dishes like it.