Heya, Blend Friends, and happy Friday!

I sure hope you enjoyed your Christmas festivities. Or non-Christmas stuff. I gotta say, I was a little out of sorts for awhile yesterday. I think it’s the season of life we are in with young adults, learning to adjust our holiday traditions and expectations, and maybe even let go of some entirely. Growing pains!

At any rate, what workouts will you be doing today? My day is wide open with no plans whatsoever, which means I have *time*. I fancy a walk and some strength training, although I’m not sure what just yet. My workouts have fallen by the wayside these last couple of weeks, and I’m ready to get back into it.

And what will be on your plates today? Maybe some Thai food if you’re Kavya, or Spanish food if you’re Lea? We’ve got a ton of leftovers from last night, so no cooking for me.

Okay folks, you’ve survived another week with me, and you have the wonderful Karen to look forward to as your weekend ghost! Thanks, Karen!

Pic: a “concha.” I went to a Mexican cafe the other day, and they had these pastries that were the size of dinner plates! (I got a smaller one). It’s a brioche-type bread that’s lightly sweetened, with a crumbly sugar topping that’s made to look like a conch shell. So good!

Have a wonderful day, and all are welcome here!