Two Nutritious Dinner Recipes with Make-Ahead Options

This week’s free recipe is a riff on the classic Pasta e Fagioli — aka “pasta and beans.” This version of the popular Italian stew recipe is made with a plethora of fresh veggies and a flavorful homemade pesto sauce. 

Sometimes a simple chef’s salad just hits the spot. Lean protein and plenty of veggies make up our satisfying Chunky Chicken Chef Salad, which is topped with a healthy homemade ranch dressing! Meal-prep the ingredients for easy weeknight assembly.