This week’s recipe theme is tofu! Tofu is a great plant-based protein source and these recipes really showcase its versatility.
Our Tofu Taco Salad is a plant-based lunch recipe that includes the perfect combination of spicy southwestern-seasoned tofu and cooling ranch dressing. Made with a handful of wholesome make-ahead ingredients, this recipe is one you can have all week with minimal day-of prep!
Our Tofu Scramble with Sweet Potatoes and Greens recipe is a great plant-based breakfast alternative to scrambled eggs. It’s as healthy as it is tasty and easy to prepare.