Two Vegetarian/Vegan Recipes for Lunch or Dinner

Our Cheesy Broccoli and Potato Soup with Tempeh Bacon Topping recipe makes for a warming and filling lunch or dinner. This hearty soup is topped with tempeh bacon for a smoky umami flavor — and the recipe includes a dairy-free/vegan variation. 

Taking inspiration from the classic French Dip sandwiches, we created this veggie version: “Meaty” Mushroom French Dips. Mushrooms are the star of this recipe, adding toothsome texture and a savory flavor — the perfect option for anyone craving a hearty vegetarian lunch or dinner.