Yesterday in the Kitchen - Wednesday Edition

Good day all.

Watching the Caldor fire locally as friends and family have their homes devastated by this fast moving fire.

On to yesterday's kitchen:

We have an abundance of peaches this year. So, in the morning we slipped and sliced peaches for freezing. We got about 15 lbs done and in the freezer.

Then, in the evening for dinner, we made up a basic but delicious salad with garlic bread (lots of Turmeric) and a mini shrimp cocktail.

Hope all are doing well. What was going on in your kitchen yesterday?