Yesterday in the Kitchen - Tuesday Edition

Good day Foodie Blenders.

Yesterday was a busy day around here extremely smokey due to a wild fire in the area. However, that didn't stop the kitchen work. Last night it was a marinated portobello mushroom sandwich.

French bread turned into garlic bread, avocado/pesto mayo, grilled onion, sauteed greens, fresh tomato. This was a take on the portobello club. https://www.fitnessblender.com/articles/delicious-mushroom-club-with-avocado-mayo This was a drip down your arm juicy bite of a sandwich. Very tasty though.

What did you have going on in your kitchen?

Have a blessed and prosperous day!

Edit: Vegetarian and could be easily vegan with changes in the mayo and changing up the garlic bread a bit.