Happy Tuesday folks! My favorite time of year is now, when I can feed myself and family from the garden! I feel the healthiest! My favorite is garden fresh herbs, grown anywhere really. In the house, on the porch or in the garden. I grow mine in planters on the front porch, in planters and in the ground in the garden. Parsley, thyme, rosemary, basil and mint of different varities are my go to flavors for any meal or drink! Combine mint with any of the herbs in a glass of ice water or tea, green tea is my fav. Today, using the best cast iron skillet past on from my Grammy in heaven, is eggs over medium with broccoli, red pepper, cherry tomatoes flavored with all herbs mentioned here with a side of sesame whole grain flax toast, and steeped iced green tea additionally flavored with spearmint leaves. So yummy 😋