I don't have a picture, but I've been making this incredibly easy, delicious, versatile green sauce for a few weeks now. I use it on eggs, in tacos, as a dip with chips or crudite, as a sandwich spread, as a chutney, etc.
Thought to share as some of you may like it as well
1 cup plain yogurt (Greek, regular, whatever)
1 bunch cilantro
1 bunch spring onions/scallions
canned/jarred jalapenos to your taste or skip them altogether - I like spicy food so I use about 2 oz of canned jalapenos.
Salt or garlic salt to taste
Whiz it up in your food processor or blender.
That's it :) Makes about 2 cups.