30 Day Challenge Week 3 Starts Sunday - Check in With Your Coaches
Join for free and start building and tracking your workouts, get support from other Fitness Blender members and more!
I just made this for lunch. I'm not a big fan of Brussel Sprouts but decided to give it a try (again).
https://www.recipetineats.com/crispy-parmesan-roasted-brussels-sprouts/
I added a red bell pepper for the color and a bit of sweetness. It's crunchy and delicious! I served it with some pasta and Arrabbiatta sauce and canned tuna.
Not a fan of Brussels Sprouts? Think again!
I just made this for lunch. I'm not a big fan of Brussel Sprouts but decided to give it a try (again).
https://www.recipetineats.com/crispy-parmesan-roasted-brussels-sprouts/
I added a red bell pepper for the color and a bit of sweetness. It's crunchy and delicious! I served it with some pasta and Arrabbiatta sauce and canned tuna.