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I’ve been wanting to cut down the sugar in some of my baked goods. I know some people use stevia and monk fruit sweetener, but are those really good for you or do they have negative health effects?
Healthy sugar alternatives for baking?
I’ve been wanting to cut down the sugar in some of my baked goods. I know some people use stevia and monk fruit sweetener, but are those really good for you or do they have negative health effects?