New Recipe—Grilled Salmon with Ginger Mango Rice & Cucumber Edamame Salad

Who’s up for a nice, light, and summery seafood dish?

This yummy recipe is perfect for a sunny supper or lunch...and is even great as leftovers!

Grilled Salmon with Ginger Mango Rice & Cucumber Edamame Salad

The flavor combinations hit all the high notes—sweet tropical mango, spicy tangy ginger, savory soy sauce, and tart orange juice.

Give it a try and let us know what you think. Replace the salmon with tofu (and the honey with agave), to turn this dish into a vegan delight!

P.S. As usual, we also published a new FB Plus recipe on Tuesday, Chili-Ginger Steak with Asian Broccoli Noodle Salad. Check it out!