How many of you like Deviled Eggs?
They’re known by different names in different places, and are prepared a bit differently, but they are finger-food at its finest!
This great recipe for Delicious No-Mayo Deviled Eggs replaces the classic heavily mayo-based filling with a bit of Greek yogurt, lemon juice, mustard, and spices—resulting in a lighter, brighter-tasting deviled egg; while still keeping true to the original flavor profile.
If you like Deviled Eggs, you’ll want to give these a try!
What do you called Deviled Eggs where you're from? Any interesting ingredients that set them apart?