NEW RECIPE—Delicious No-Mayo Deviled Eggs

How many of you like Deviled Eggs?

They’re known by different names in different places, and are prepared a bit differently, but they are finger-food at its finest!

This great recipe for Delicious No-Mayo Deviled Eggs replaces the classic heavily mayo-based filling with a bit of Greek yogurt, lemon juice, mustard, and spices—resulting in a lighter, brighter-tasting deviled egg; while still keeping true to the original flavor profile.

If you like Deviled Eggs, you’ll want to give these a try!

What do you called Deviled Eggs where you're from? Any interesting ingredients that set them apart?

P.S. And, as always, you can find more Healthy Recipes on the Healthy Living page. Check them out!