New Recipe—Quick and Easy Ratatouille Bake

Who likes ratatouille?

The classic French dish often uses tomatoes, bell peppers, eggplant, summer squash, onion, garlic, and herbs. Yummy.

The dish showcases how a few simple ingredients (and healthy ones at that!) can easily transform into a hearty and comforting meal.

The traditional technique for preparing ratatouille involves cooking all of the vegetables separately and then combining them over slow heat. This approach results in a tender, smooth stew, but if you’re looking for a lighter, more modern version of the dish, there is a way to achieve the same great flavors with less time and effort.

Interested in learning more, then check out the full recipe on our Healthy Recipes page—Quick and Easy Ratatouille Bake.

As always, we’d love to hear what you think...and if you have any modifications to offer.