I came across this quote (from an unlikely source, perhaps), but here’s to being grateful for what we’ve eaten…and to those who’ve prepared it for us!
Last night, #chefinthemaking outdid herself (inspired by a box of fresh peaches we received from family):
- Fresh peach lemonade with a splash of rye and sprig of mint
- Spicy peach guacamole with blue corn tortilla chips
- Arugula salad with grilled peaches and feta cheese
- Grilled pork loin with spicy peach salsa
- Grilled peaches with fresh vanilla mascarpone and toasted hazelnuts
Thank you, #chefinthemaking - and thank you Kelli and Daniel for always reminding us to be appreciative of what we can do (and what we can eat!) to nourish ourselves!
P.S. We could probably edit the quote to be about working out too, btw. Anyone want to take a stab at creative license?
“The belly is an ungrateful wretch...”
I came across this quote (from an unlikely source, perhaps), but here’s to being grateful for what we’ve eaten…and to those who’ve prepared it for us!
Last night, #chefinthemaking outdid herself (inspired by a box of fresh peaches we received from family):
- Fresh peach lemonade with a splash of rye and sprig of mint
- Spicy peach guacamole with blue corn tortilla chips
- Arugula salad with grilled peaches and feta cheese
- Grilled pork loin with spicy peach salsa
- Grilled peaches with fresh vanilla mascarpone and toasted hazelnuts
Thank you, #chefinthemaking - and thank you Kelli and Daniel for always reminding us to be appreciative of what we can do (and what we can eat!) to nourish ourselves!
P.S. We could probably edit the quote to be about working out too, btw. Anyone want to take a stab at creative license?