Felt inspired today to prepare a nice salad for work that would keep me full but is also interesting, so I came up with this cous cous salad.

I thought it looked/tasted rather good so am making a humble brag and sharing it on here 😅

I cooked cous cous; roasted some cubes of butternut squash with cumin and coriander; roasted chickpeas with cumin and coriander; chopped some feta; chopped some fresh coriander and mint, and threw in some raisins. Then just mixed it all together and will keep it in the fridge to take to work tomorrow.

But I did already taste some and it tastes great 😋