The first time #chefinthemaking told me we were going to have cauliflower fried rice, I was highly skeptical.

I mean, I like cauliflower. I like rice. But cauliflower as rice? Hmmm…I don’t know, wife.

Anyway, suffice it to say, after trying it the first time, I was hooked. Absolutely hooked. Now we have it all of the time.

It’s light, delicious, super healthy…and goes with so many things.

Last night grilled shrimp made an appearance…right there on top of a generous helping of cauliflower fried rice!

P.S. Pics of said grilled shrimp can be provided upon request. ;)