This bread was so good, I just had to share!
This almond flour banana bread is at least as good, if not better, than its wheat based counterpart.
The 8-ingredient recipe is here:
I used 3 very ripe bananas that had been frozen and thawed. I threw in a 1/4 c of mini chocolate chips.
Pureed pumpkin in place of the banana would work too!
Soooo good! 🤤🤤