Today's cleaning-out-my-fridge lunch: broccoli, orange cherry Roma tomatoes, bell pepper,  feta cheese, red peppercorn and quinoa salad. With an olive oil, balsamic vinegar, Dijon mustard and honey dressing waiting on the side to spoil the pretty colors. Dressing with fresh thyme and a bit of roasted garlic (from my freezer, as for the quinoa).