#chefinthemaking asked what I wanted for breakfast yesterday morning (forgot to post this), and I remembered that she had picked up fresh bagels the day before.
“Bagels, please,” I exclaimed!
Imagine my surprise, then, when I came to the dining room table shortly afterwards and saw this.
#chefinthemaking must have seen a confused look on my face, so she preemptively said, “don’t worry, there’s a bagel under there!”
She just thinks she's soooo smart.
Mushrooms, spinach, avocado, heirloom tomatoes...on an everything bagel.
Is it bad that I'm still thinking about them?
What's your favorite bagel concoction?
Can you even get bagels where you live (we've lived multiple places where we couldn't...sigh)?