Hi all, this month my focus has been on eating real foods and to distinguish between real hunger and real...boredom? Stress? Etc?

Yesterday and today I prepped a bunch of stuff the week: baked sweet potatoes, steel cut oats, cashew coconut milk, vegan butter chicken (with no butter and no chicken loll), and a big, big, big buffalo cauliflower salad. Also baked chocolate donuts made from oat flour and peanut butter as well as a papaya berry sorbet, gotta have somethings for that sweet tooth! I feel good about the week ahead!