Today, I walked into the kitchen and said, “what are you making, sweetie?”
#chefinthemaking answered, “oh, throwing some things together.”
Interesting, because when I “throw some things together” it never looks quite like this…and it certainly doesn’t taste like this. Oh, and it certainly isn’t this healthy.
Anyway, on today’s lunch menu was:
- Roasted cauliflower.
- Chickpea (or garbanzo bean) salad, with coconut curry lemon dressing (oh, and a bit of Thai basil). Who can spot the fresh chickpeas from the dried (but then soaked and cooked) chickpeas? ;)
- Green salad with fresh greens, cucumber, tomato, red onion, snow peas, and shaved Brussels sprouts with lemon dressing.
It does not suck to be me.