Week 3 of FB Simply Strong is here Not too late to start—jump in anytime! Add it to your calendar today.
Join for free and start building and tracking your workouts, get support from other Fitness Blender members and more!
I’ve had cabbage about every way, but never roasted. Oh my! Sooo good.
Take a head of green cabbage and slice it into wedges.
Mist or brush oil lightly on each side. (I used avocado oil)
Sprinkle each side with seasonings - I did garlic powder, kosher salt, cayenne pepper and black pepper.
Roast at 450 degrees for 15 minutes each side. Spritz with lemon juice.
Soft but not mushy, and the natural sweetness comes through. YUMMY!
Roasted Cabbage is Awesome! 😋
I’ve had cabbage about every way, but never roasted. Oh my! Sooo good.
Take a head of green cabbage and slice it into wedges.
Mist or brush oil lightly on each side. (I used avocado oil)
Sprinkle each side with seasonings - I did garlic powder, kosher salt, cayenne pepper and black pepper.
Roast at 450 degrees for 15 minutes each side. Spritz with lemon juice.
Soft but not mushy, and the natural sweetness comes through. YUMMY!