How many of you have tried this? Asking for some, uhhh, "friends"...ahem.
A lot of different variations are possible with this recipe, but our pro tip is to make sure to showcase the beautiful colors and bright taste of fresh vegetables by doing as little to them as possible (which also helps retain more nutrients).
Here, asparagus, kale, and peas (fresh or frozen will work fine), are simply blanched so they become tender, but do not overcook, which will cause them to lose their flavor.
Do you have a favorite healthy pasta dish? We’d love to hear what gets your taste buds going!