I used whole wheat lasagna noodles; added a 1/2 cup Greek yogurt, nutmeg, black pepper, and Parmesan cheese to the bechamel sauce; reduced the cottage cheese to 1 cup and added 2 eggs to that; cooked the butternut squash on the stovetop instead of in the oven; and just threw fresh spinach on top of the first layer of noodles (instead of cooking it in the sauce beforehand). I think I probably used a bit more oregano, basil, and garlic than called for too.
Seems like I changed it a bunch, but it worked out well! Came out perfectly cooked and delicious! Thanks K & D for the recipe! I will definitely be making it again!
FB Butternut Squash Lasagna
I made FB's Butternut Squash Lasagna last night, and it turned out great! Absolutely delicious, and I highly recommend it!
So I thought I'd share, in case anyone's interested!
Here's the link to the recipe:
https://www.fitnessblender.com/articles/healthy-butternut-squash-lasagna-recipe
I used whole wheat lasagna noodles; added a 1/2 cup Greek yogurt, nutmeg, black pepper, and Parmesan cheese to the bechamel sauce; reduced the cottage cheese to 1 cup and added 2 eggs to that; cooked the butternut squash on the stovetop instead of in the oven; and just threw fresh spinach on top of the first layer of noodles (instead of cooking it in the sauce beforehand). I think I probably used a bit more oregano, basil, and garlic than called for too.
Seems like I changed it a bunch, but it worked out well! Came out perfectly cooked and delicious! Thanks K & D for the recipe! I will definitely be making it again!