The Dish
This is one mighty bowl! Quinoa is simmered and seasoned with cinnamon and turmeric. The porridge is lightly sweetened using dates, which are a natural alternative to granulated sugar or brown sugar. Once the quinoa has cooked, the porridge is topped with a hearty portion of mango, strawberries, natural nut butter, sunflower seeds, flax seeds, and fresh mint. The combination of quinoa, nut butter, and seeds adds a nice little protein boost to this breakfast, providing oodles of energy to kickstart your day.
Hacking this Recipe
The porridge portion of this recipe can be made a day or two in advance and reheated when you’re ready to enjoy.