The Dish
A deliciously marinated and grilled chicken breast is topped with a seasonal salsa made of fresh fruit and veggies. Both the grilled chicken breast and the salsa are heartily seasoned with balsamic vinegar and garlic for a delightful lunch or dinner. The tropical fruit adds a lovely balance to the salsa by adding pops of seasonal sweetness that pair perfectly with red onions and red bell peppers. This is a quick, nutritious meal, perfect for busy weekdays with plenty of prep-ahead options to save on overall time.
Prepping Ahead/Time-Saving Tips
To save on time or as a meal prep ahead option, feel free to marinate the chicken overnight. You could also marinate, grill, chill, and reheat the chicken breast for even more time savings. We don’t recommend making the tropical salsa topping ahead of time, the vinegar can cause the fruit and veggies to get a bit soggy.