The Dish
This delicious pesto pasta recipe has a hidden, veggie-loaded, secret. The sauce itself is a tasty combination of baby spinach and fresh basil, boosting the nutritional density of the dish, and subtly hiding the veggie addition from picky eaters (the kids will love it). The broiled cherry tomatoes add a nice pop to this dish, blending well with the wonderfully garlicky flavor. Feta cheese crumbles might sound a little unique for an Italian-inspired pasta dish, but we love it! Adds a nice, tangy, briny bite.
Hacking this Recipe: This pesto sauce is a great staple to have on hand and can last for 4-5 days in the refrigerator. Especially for a quick and healthy dinner that just needs a little “something” extra.
Give it a try and let us know what you think. Leave us a comment or post your review (with a pic!) here or on the Community page. Let us know what other kinds of Healthy Recipes you’d like to see. We’re always looking for great meal ideas.
Vegetarian and Vegan Modifications: Feel free to use your favorite vegan cheese crumbles in place of the feta or parmesan in this recipe.
Gluten-Free Modifications: Gluten-free noodles work very well in this recipe. Just be sure to undercook the gluten-free noodles slightly to keep them from breaking up when combined with the pesto sauce.