We absolutely adore this super simple tuna toast recipe. Some fresh and vibrant flavors of the Mediterranean together on an open-faced sandwich…delicious. A little spread of light mayonnaise and hummus is topped with baby spinach, cucumbers, tomatoes, tuna, olives, and feta. These make for the perfect light lunch - quick, filling, and very satisfying.
Hacking this Recipe: It is best to keep the components of this recipe separate if you’re wanting a take-to-work lunch option. Simply pack the ingredients separately and assemble when you’re ready to eat.
This is definitely not your traditional tuna sandwhich, so give this one a try and let us know what you think by leaving a comment here, or better yet, take a picture of your creation and share with the Community. We're always looking for some great culinary inspiration!
Vegetarian and Vegan Modifications: You can substitute the tuna in this recipe with white beans or chickpeas. Substitute the traditional mayonnaise in this recipe for your favorite vegan alternative.
Gluten-Free Modifications: Gluten-free bread is a great substitution for the whole wheat bread in this recipe.