The Dish
With just a little nutritional modification, you can enjoy a much more wholesome, protein-packed breakfast side dish. Whether prepared during busy weekdays or weekends, these sausages are going to be a hit. Lean ground turkey is well seasoned with poultry seasoning (sage, rosemary, and thyme) and garlic before being pan seared. This makes a perfect addition to any breakfast meal, whether eggs or savory porridge.
Prepping Ahead/Time Saving Tips
This turkey sausage recipe can easily be made a day or two in advance, either the raw, seasoned mixture or skillet cooked and cooled. You can also freeze the cooked sausage, thaw, and reheat when you’re ready to eat.