- Meal Type: Lunch, Dinner
- Dietary Type: Vegetarian
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serves: 2
Meal: Lunch or Dinner
Dietary Type: Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
The bright, vibrant, and super green pizza is very easy to make and comes together in under 30 minutes. Taking many queues from the iconic Green Goddess Salad or Green Goddess Salad Dressing, this pizza is creamy, herbaceous, and loaded with healthy green vegetables.
Cream cheese is spread over garlicky naan flatbread before being topped with thinly-sliced zucchini, broccoli, and feta, drizzled with olive oil, and simply seasoned before baked crisp. The pizza is further topped with fresh arugula, sliced avocado, and basil.
Hacking this Recipe: Naan makes some of the best pizza crust. If you’re feeding a crowd double or triple this recipe as needed. You can also serve stunning slices as party appetizers.
If you're looking for another pizza recipe, take a look at this one for Green Power Pizza with Chickpea Crust (Vegan, Gluten-Free)!
2 each (250 g) garlic naan
1/3 cup (100 g) low fat cream cheese, softened
1 each (200 g) zucchini, thinly sliced
1 cup (65 g) broccoli, chopped
1/4 cup (35 g) feta, crumbled
2 tablespoons (30 ml) extra virgin olive oil
1/2 teaspoon (.5 g) Italian seasoning
1 cup (20 g) arugula
1 each (100 g) avocado, peeled, cored, and sliced
1 tablespoon (.25 g) fresh basil, chopped
1/4 teaspoon (1 g) salt
pinch of cracked black pepper
- Preheat oven to 400°F or 200°C.
- Place naan on a large baking sheet and spread the top with cream cheese.
- Evenly distribute zucchini and broccoli between the two naan. Sprinkle with feta, drizzle with olive oil, and season with Italian seasoning. Place in the oven and bake for 12-15 minutes or until the naan is crisp. Remove from the oven.
- Top the pizzas with arugula, avocado, and basil. Season with salt and pepper before cutting into slices.
Vegetarian and Vegan Modifications: Feel free to substitute a vegan alternative to the cream cheese and feta.
Gluten-Free Modifications: Gluten-free flatbread, pitas, or pizza dough will work very well in this recipe, just be sure to read the instructions on the package for optimum cooking (which may alter the cooking times listed in this recipe).
Give this recipe a try and let us know what you think. And, as always, let us know what other kinds of Healthy Recipes you’d like to see. We're always listening and our recipe creators are a creative bunch!