A deliciously marinated and grilled chicken breast is topped with a seasonal salad of fresh fruit and veggies. Both the grilled chicken breast and the salad are heartily seasoned with fresh basil, balsamic vinegar, and garlic. Peaches add a lovely balance to the salad, with pops of seasonal sweetness that pair perfectly with crispy cucumbers and vine-ripe tomatoes. This is a quick, nutritious meal with plenty of prep-ahead options to save on overall time, perfect for busy weekday nights.
Prepping Ahead/Time-Saving Tips
To save on time or as a meal prep option, feel free to marinate the chicken overnight. You could also marinate, grill, chill, and reheat the chicken breast for even more time savings. We don’t recommend making the salad ahead of time, as the vinegar can cause the fruit and veggies to get a bit soggy.